Valentine’s Day

Saturday, 14 February 2026
3 Courses | $85pp
Cocktail Paring | +$35 pp

Romance your significant other with a special three-course modern Australian dining experience for two, complemented by thoughtfully paired cocktails this Valentine’s Day.

Expect highlights like Hiromasa kingfish with caviar, grass fed eye fillet, and elderflower and vanilla panna cotta. Each course comes with choices so you can shape the experience your way, with vegan options available.

Elevate the experience with cocktails matched to each course, designed to highlight and enhance the flavours on every plate.

If food is your love language, you’re in the right place.

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Valentine’s Day Menu

3 Courses | $85pp
Cocktail Paring | +$35 pp

ENTRÉE

Choose between

HIROMASA KINGFISH

Passionfruit & Aji Amarillo dressing, avocado mousse, caviar, squid ink tapioca

CONFIT DUCK TACOS (2pc)

Hoisin mayo, pickled cherries, cucumber, chilli, coriander

MAIN

Choose between

PAN-FRIED KING GEORGE WHITING

Brown butter emulsion, roasted celeriac, pickled onion, cucumber, watercress

Add Truffle Fries +$12 | Add Garden Salad +$10

GRASS-FED EYE FILLET (180g)

Potato croquette, salsaverde, blistered tomato, red wine jus

Add Truffle Fries +$12 | Add Garden Salad +$10

DESSERT

Choose between

DECONSTRUCTED TIRAMISÙ

Coffee sponge, mascarpone ice cream, coffee liqueur glaze, chocolate soil

ELDERFLOWER & VANILLA PANNA COTTA

Strawberry granita, milk ice cream, lychee jelly, lemongrass oil

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Vegetarian / Vegan Menu

3 Courses | $85pp

ENTRÉE

Choose between

Vegan Option: Heirloom Tomato Tartare - Avocado mousse, basil oil, rice cracker

HEIRLOOM TOMATO & BURRATA (V)

Creamy burrata, heritage tomatoes, basil oil, aged balsamic, tapioca crisp

Vegan Option: Heirloom Tomato Tartare - Avocado mousse, basil oil, rice cracker

Vegan Option: Smoked Baba Ghanoush – toasted seeds, sumac, coriander, lavosh

TEMPURA ZUCCHINI FLOWER (V)

Lemon myrtle ricotta filling, Beetroot, aged balsamic, shaved Parmigiano Reggiano

Vegan Option: Smoked Baba Ghanoush – toasted seeds, sumac, coriander, lavosh

MAIN

Choose between

Vegan Option: Spaghetti Aglio e Olio - Garlic, chilli, parsley, pangrattato

PUMPKIN CAPPELLETTI (V)

Red miso butter sauce, hazelnut, sage

Vegan Option: Spaghetti Aglio e Olio - Garlic, chilli, parsley, pangrattato

(Add Truffle Fries +$12 | Add Green Leafy Salad +$10)

CHAR-ROASTED CAULIFLOWER (V, VEG)

Vadouvan & coconut velouté, golden raisins, toasted dukkha, curry leaf oil

(Add Truffle Fries +$12 | Add Green Leafy Salad +$10)

DESSERT

Tiramisù Textures

Savoiardi sponge, mascarpone Chantilly, coffee ice cream, Kahlúa glaze, chocolate soil

Vegan option: coconut malibu instead of panna cotta

Peach Melba

Vanilla & elderflower panna cotta, raspberry granita, poached yellow peach, lemon myrtle oil, almond

Vegan option: coconut malibu instead of panna cotta

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Cocktail Parings

Additional $35 pp

ENTRÉE

The Blushing Rose Spritz

MAIN

Passion Play Negroni

DESSERT

Espresso Berry Velvet