Valentine’s Day
Saturday, 14 February 2026
For lunch
Explore our à la carte menu, showcasing modern Australian cuisine with refined favourites and new creations.
For Dinner (from 6pm)
Romance your significant other with a special three-course modern Australian dining experience for two, complemented by thoughtfully paired cocktails this Valentine’s Day.
Expect highlights like Hiromasa kingfish with caviar, grass fed eye fillet, and elderflower and vanilla panna cotta. Each course comes with choices so you can shape the experience your way, with vegan options available.
Elevate the experience with cocktails matched to each course, designed to highlight and enhance the flavours on every plate.
If food is your love language, you’re in the right place.
Valentine’s Day Menu
Available from 6pm
3 Courses | $80pp
Cocktail Paring | +$40 pp
Vegetarian / Vegan Menu
Available from 6pm
3 Courses | $80pp