Menu
Please note that our menus change based on seasonality and availability.
See our full menu below or Instagram for photos.
To Start
Individual bites designed to stimulate the palate.
$12
MOUNT ZERO OLIVES (V, GF)
$12
$6.50 ea
FRESH OYSTER OF THE DAY (GF, LF)
w raspberry, hibiscus mignonette
$6.50 ea
$16
BBQ LAMB RIBS (2 pcs) (GF, LF)
w chimichurri, house dukkha
$16
$18
WAGYU SHORT RIB CROQUETTES (2 pcs) (GF)
12-hour pulled short rib, port & shallot gel
$18
$16
SESAME PRAWN TOAST (2 pcs)
w prawn mousse, caviar, sweet chilli
$16
$16
"EGGPLANT CIGAR" (2 pcs) (V)
brik pastry, baba ghanoush, chives
$16
SMALLER PLATES TO SHARE
$14
SOURDOUGH FOCACCIA (VEG)
house-baked daily, smoked cultured butter
$14
$22
HEIRLOOM BEETROOT (V, GF)
baby beets, horseradish, radicchio, grapes, puffed buckwheat, walnut
$22
$26
BAKED KING PRAWNS
spiced butter, toasted sourdough crumb, lemon cheek
$26
$24
BUTTERMILK OAT POPCORN CHICKEN
soured cucumber, Gochujang mayo
$24
$28
ORA KING SALMON CRUDO (GF, LF)
avocado, white soy, orange, wasabi oil, nori crisp
$28
$30
CHAR-GRILLED WA OCTOPUS (GF, LF)
harissa, pickled fennel, orange oil, fresh herbs
$30
$24
CONFIT DUCK BAO BUNS (2 pcs)
shredded duck leg, hoisin, crisp cucumber, coriander, cherries
$24
PASTA
Available as Entrée (E) or Main (M)
$2)
LINGUINE CACIO E PEPE (GF OPT +
Pecorino Romano, toasted black pepper, mint water
$2)
$21 | Main $28
Entrée
$21 | Main $28
$2)
PAPPARDELLE W SLOW-COOKED WAGYU BRISKET (GF OPT +
native vodka & tomato sauce, chilli oil, kohlrabi, chives
$2)
$32 | Main $38
Entrée
$32 | Main $38
$2)
POTATO GNOCCHI (VEG, GF OPT +
seasonal mushrooms, porcini, tarragon, mascarpone
$2)
$26 | Main $34
Entrée
$26 | Main $34
LARGER
$35
SLOW-COOKED BUTTERNUT PUMPKIN (VEG)
confit pumpkin, miso butter sauce, fermented kohlrabi, pepitas, mizuna
$35
Market Price
FRESH MARKET FISH OF THE DAY (GF)
braised leek, pickled shimeji, mussels, green chilli beurre blanc
Market Price
Please allow 45 mins
DRY-AGED HONEY ROASTED DUCK (GF)
spiced duck leg cotechino, textures of beetroot, cherry jus
Please allow 45 mins
Single $50 | Shared $78
$44
GLAZED OTWAY PORK BELLY (GF)
crispy crackling, parsnip puree, apple chutney, pickled pear, sprouts, mustard jus
$44
$58
SOUTHERN RANGERS SCOTCH FILLET MS2+ 300g (GF)
truffled Paris mash, charred BBQ onion, wild mustard greens, Nebbiolo jus
$58
$78
SHER WAGYU RUMP CAP MS9+ 250g (GF)
truffled Paris mash, charred BBQ onion, wild mustard greens, Nebbiolo jus
$78
SIDES
$15
SUPER CRUNCH CHIPS (VEG, GF)
rosemary salt, lime aioli
$15
$14
LEAFY SALAD (V, GF)
buttercup lettuce, coral lettuce, pickles, chardonnay vinaigrette
$14
$16
CHARRED BROCCOLINI (VEG, GF)
Parmigiano Reggiano, cherry balsamic, toasted almond
$16
$16
BEER-GLAZED BABY CARROTS (VEG)
whipped goat's curd, fresh winter mint, toasted hazelnuts
$16
DESSERT
$21
APPLE & RHUBARB CRUMBLE (V, GF)
warm spiced orchard fruits, coconut crumble, strawberry sorbet, basil
$21
$22
ARTISAN STICKY DATE PUDDING (VEG)
deep bourbon butterscotch, pecan, malt ice cream
$22
$22
BASQUE CHEESECAKE (VEG, GF)
mixed berry coulis, house honeycomb, Jersey milk sorbet
$22
$10 | Add Frangelico, Baileys, or Amaretto +$11
AFFOGATO (GF)
espresso, vanilla ice cream
$10 | Add Frangelico, Baileys, or Amaretto +$11
$1 cheese $13 | 2 cheeses $24 | 3 cheeses $34
CHEF'S SELECTION OF ARTISAN CHEESE PLATTER (VEG, GF OPT)
w fresh & dried fruit, crackers
$1 cheese $13 | 2 cheeses $24 | 3 cheeses $34
THE Banquet MenU
Shared Menu for $85pp. Min. 2 people.
BREAD COURSE
SOURDOUGH FOCACCIA
house-baked daily, smoked Gippsland cultured butter
ENTRÉE
Guests to select one option
ORA KING SALMON CRUDO (GF, LF)
cured salmon, avocado, white soy, orange, wasabi oil, nori crisp
PAPPARDELLE W SLOW-COOKED WAGYU BRISKET
native vodka & tomato sauce, chilli oil, kohlrabi, chives
HEIRLOOM BEETROOT (VEG, GF)
baby beets, horseradish, radicchio, local grapes, puffed buckwheat, walnut
MAIN
Guests to select one option
GLAZED OTWAY PORK BELLY (GF)
crispy crackling, parsnip puree, apple chutney, pickled winter pear, Brussels sprouts, mustard jus
FRESH MARKET FISH OF THE DAY (GF)
braised leek, pickled shimeji, Port Phillip Bay mussels, fermented green chilli beurre blanc
SLOW-COOKED BUTTERNUT PUMPKIN (VEG)
confit pumpkin, miso butter sauce, pickled kohlrabi, toasted pepitas, mizuna
$+$10 supplement
SOUTHERN RANGERS SCOTCH FILLET MS2+ 300g (GF)
truffled Paris mash, charred BBQ onion, wild mustard greens, Nebbiolo jus
$+$10 supplement
SHARED SIDES
Served down the centre of the table
RED CORAL SALAD (V, GF)
red coral & buttercup lettuce, pickles, chardonnay vinaigrette
CHARRED BROCCOLINI (VEG, GF)
Parmigiano Reggiano, cherry balsamic, toasted almond
SHARED DESSERTS
Served down the centre of the table
BASQUE CHEESECAKE (VEG, GF)
mixed berry coulis, house honeycomb, Jersey milk sorbet
APPLE & RHUBARB CRUMBLE (V, GF)
warm spiced orchard fruits, coconut crumble, strawberry sorbet, basil