Menu
Please note that our menus change based on seasonality and availability.
See our full menu below or Instagram for photos.
SMALLER
$7
FOCACCIA
baked daily in-house w rosemary, sea salt & E.V.O.O.
$7
LF, V
$19.5
BABA GHANOUSH
smokey eggplant dip w pomegranate, sumac & coriander, served with house focaccia
$19.5
GF OPT, LF, V
$21
PARMESAN & MANCHEGO CROQUETTES (3)
w paprika aioli
$21
VEG
$23.5
BURRATA
served on grilled focaccia w heirloom baby tomatoes, caper berries consommé & basil puree
$23.5
VEG
$22.5
CRISPY CALAMARI
w a citrus & golden sultana chutney
$22.5
$21
PRO’S FRIED CHICKEN (PFC)
w soy, ginger, lemongrass & sesame sauce
$21
LF
$9.5
GRILLED LAMB CUTLET
w fresh lemon & E.V.O.O.
$9.5
GF, LF
$15
THICK CUT CHIPS
w Prohibition’s special sauce
$15
LF OPT, VEG, V OPT
$19.5
ROASTED PUMPKIN
roasted w molasses, pomegranate & glazed pepitas
$19.5
GF, LF OPT, VEG, V OPT
$19
CHARGRILLED CORN
marinated in lime & paprika, served with labneh
$19
GF, LF OPT, VEG, V OPT
FROM THE GARDEN
$19.5
CHAT POTATOES
garlic & thyme scented, oven roasted GF, LF OPT, VEG, V OPT
$19.5
$19.5
GARDEN SALAD
iceberg lettuce, tomato, cucumber, red onion, radish, coriander & a French vinaigrette
$19.5
GF, LF OPT, VEG, V OPT
$30
THAI BEEF SALAD
seared beef marinated in lemongrass, ginger, garlic & sesame w Asian slaw, crispy egg noodles & peanuts
$30
LF, VEG OPT
$22
BEETROOT STACK
roasted w whipped goats curd, roquette, walnuts & aged balsamic
$22
GF, VEG, LF OPT, V OPT
LARGER
$34
OVEN ROASTED CAULIFLOWER
w tahina, chickpeas, zaatar & paprika
$34
GF, LF, V
$42.5
PAN-SEARED BARRAMUNDI FILLET
w roast peppers, leek, black olives & romesco sauce
$42.5
LF, GF OPT
$41
CHIPOTLE PORK RIBS
macerated grapes, apple, celery, fennel & jalapeno aioli
$41
GF, LF
$41
CHICKEN MARYLAND
slow cooked chicken Maryland w ratatouille of capsicum, eggplant, courgette, corn, potato & chunky bacon w tomato vinaigrette & wholegrain mustard
$41
GF, LF
$55
250G EYE FILLET
w carrot puree, sweet potato crisps, broccolini and peppercorn & onion red wine jus
$55
GF, LF
$39.5
DUCK TACOS (3)
w shaved cucumber, coriander, hoisin mayo, mango salsa & shallots
$39.5
LF
$29.5
WAGYU BEEF BURGER
w shredded lettuce, tomato, house-made pickles, American cheddar, smokey bbq sauce, mustard, w Prohibition’s special sauce & thick cut chips
$29.5
TO FINISH
$21
TROPICAL BREEZE
coconut & chocolate parfait w choc brownie pieces, caramelised pineapple, rock melon, passionfruit & raspberry coulis
$21
GF
$21
POACHED PEAR
poached in a chardonnay & citrus syrup, sticky blackberries, mascarpone & broken meringue
$21
GF, LF OPT, V OPT
$21
PEANUT BUTTER MILLE FEUILLE
peanut butter mouse between layers of puff pastry w dulce de leche & Persian fairy floss
$21
$10
AFFOGATO
fresh espresso shot served w vanilla ice cream - add Frangelico, Baileys or Amaretto +11
$10
GF
CHEESE BOARD
chef’s selection of fresh & dried fruit w crackers GF OPT, VEG
$13
1 cheese
$13
$24
2 cheeses
$24
$34
3 cheeses
$34
KIDS (UNDER 15)
$17
CHICKEN NUGGETS
w chips LF
$17
$20
GRILLED LAMB CUTLETS
w chips LF
$20
$17
CHEESEBURGER
w chips
$17
$6
VANILLA ICE CREAM
w chocolate sauce
$6
BANQUET $75PP (MIN. 2)
Starter
BABA GHANOUSH
smokey eggplant dip w pomegranate sumac & coriander, served with house focaccia
GF OPT, LF, V
GRILLED LAMB CUTLET
w fresh lemon & E.V.O.0.
GF, LF
ROASTED PUMPKIN
w molasses, pomegranate & glazed pepitas
LF, V, GF OPT
Main
CHARGRILLED CORN
marinated in lime & paprika, served with labneh
GF, VEG, LF OPT, V OPT
DUCK TACOS
w shaved cucumber, coriander, hoisin mayo mango salsa & shallots
LF
CHICKEN MARYLAND
slow cooked chicken Maryland w ratatouille of capsicum, eggplant, courgette, corn, potato & chunky bacon w tomato vinaigrette & wholegrain mustard
GF, LF
CHAT POTATOES
garlic & thyme scented, oven roasted
GF, LF, V
GARDEN SALAD
iceberg lettuce, tomato, cucumber, red onion, radish, coriander & a French vinaigrette
GF, LF, V
Dessert
FRUIT SORBET
w wild berry compote & broken meringue
GF, V OPT