Menu
Please note that our menus change based on seasonality and availability.
See our full menu below or Instagram for photos.
To Start
Individual bites designed to stimulate the palate.
$12
MOUNT ZERO OLIVES (V, GF)
$12
$6.50 ea
FRESH OYSTER OF THE DAY (GF, LF)
w raspberry, hibiscus mignonette
$6.50 ea
$16
BBQ LAMB RIBS (2 pcs) (GF, LF)
w chimichurri, house dukkha
$16
$18
WAGYU SHORT RIB CROQUETTES (2 pcs) (GF)
12-hour pulled short rib, port & shallot gel
$18
$16
SESAME PRAWN TOAST (2 pcs)
w prawn mousse, caviar, sweet chilli
$16
$16
"EGGPLANT CIGAR" (2 pcs) (V)
brik pastry, baba ghanoush, chives
$16
SMALLER PLATES TO SHARE
$14
SOURDOUGH FOCACCIA (VEG)
house-baked daily, smoked cultured butter
$14
$22
HEIRLOOM BEETROOT (V, GF)
baby beets, horseradish, radicchio, grapes, puffed buckwheat, walnut
$22
$26
BAKED KING PRAWNS
spiced butter, toasted sourdough crumb, lemon cheek
$26
$24
BUTTERMILK OAT POPCORN CHICKEN
soured cucumber, Gochujang mayo
$24
$28
ORA KING SALMON CRUDO (GF, LF)
avocado, white soy, orange, wasabi oil, nori crisp
$28
$30
CHAR-GRILLED WA OCTOPUS (GF, LF)
harissa, pickled fennel, orange oil, fresh herbs
$30
$24
CONFIT DUCK BAO BUNS (2 pcs)
shredded duck leg, hoisin, crisp cucumber, coriander, cherries
$24
PASTA
Available as Entrée (E) or Main (M)
$2)
LINGUINE CACIO E PEPE (GF OPT +
Pecorino Romano, toasted black pepper, mint water
$2)
$21 | Main $28
Entrée
$21 | Main $28
$2)
PAPPARDELLE W SLOW-COOKED WAGYU BRISKET (GF OPT +
native vodka & tomato sauce, chilli oil, kohlrabi, chives
$2)
$32 | Main $38
Entrée
$32 | Main $38
$2)
POTATO GNOCCHI (VEG, GF OPT +
seasonal mushrooms, porcini, tarragon, mascarpone
$2)
$26 | Main $34
Entrée
$26 | Main $34
LARGER
$35
SLOW-COOKED BUTTERNUT PUMPKIN (VEG)
confit pumpkin, miso butter sauce, fermented kohlrabi, pepitas, mizuna
$35
Market Price
FRESH MARKET FISH OF THE DAY (GF)
braised leek, pickled shimeji, mussels, green chilli beurre blanc
Market Price
Please allow 45 mins
DRY-AGED HONEY ROASTED DUCK (GF)
spiced duck leg cotechino, textures of beetroot, cherry jus
Please allow 45 mins
$50 | Whole $78
Half
$50 | Whole $78
$44
GLAZED OTWAY PORK BELLY (GF)
crispy crackling, parsnip puree, apple chutney, pickled pear, sprouts, mustard jus
$44
$58
SOUTHERN RANGERS SCOTCH FILLET MS2+ 300g (GF)
truffled Paris mash, charred BBQ onion, wild mustard greens, Nebbiolo jus
$58
$78
SHER WAGYU RUMP CAP MS9+ 250g (GF)
truffled Paris mash, charred BBQ onion, wild mustard greens, Nebbiolo jus
$78
SIDES
$15
SUPER CRUNCH CHIPS (VEG, GF)
rosemary salt, lime aioli
$15
$14
LEAFY SALAD (V, GF)
buttercup lettuce, coral lettuce, pickles, chardonnay vinaigrette
$14
$16
CHARRED BROCCOLINI (VEG, GF)
Parmigiano Reggiano, cherry balsamic, toasted almond
$16
$16
BEER-GLAZED BABY CARROTS (VEG)
whipped goat's curd, fresh winter mint, toasted hazelnuts
$16
DESSERT
$21
APPLE & RHUBARB CRUMBLE (V, GF)
warm spiced orchard fruits, coconut crumble, strawberry sorbet, basil
$21
$22
ARTISAN STICKY DATE PUDDING (VEG)
deep bourbon butterscotch, pecan, malt ice cream
$22
$22
BASQUE CHEESECAKE (VEG, GF)
mixed berry coulis, house honeycomb, Jersey milk sorbet
$22
$10 | Add Frangelico, Baileys, or Amaretto +$11
AFFOGATO (GF)
espresso, vanilla ice cream
$10 | Add Frangelico, Baileys, or Amaretto +$11
$1 cheese $13 | 2 cheeses $24 | 3 cheeses $34
CHEF'S SELECTION OF ARTISAN CHEESE PLATTER (VEG, GF OPT)
w fresh & dried fruit, crackers
$1 cheese $13 | 2 cheeses $24 | 3 cheeses $34
THE PROHIBITION FEAST
Shared Menu for $85pp. Min. 2 people.
COURSE 1: TO START
House Baked Focaccia
Gippsland cultured butter, flaky sea salt.
Smoked Baba Ghanoush
Sumac, coriander, toasted seeds, lavosh.
Hiromasa Kingfish Crudo
Passionfruit dressing, avocado mousse.
Roasted Hokkaido Scallop
Cauliflower purée, spiced butter.
COURSE 2: SECOND WAVE
Duck Tacos
Hoisin mayo, plums, cucumber, chilli.
Pumpkin Cappelletti
Red miso butter, hazelnut, sage.
COURSE 3: THE MAIN EVENT
Peri Peri Chicken
Pickled kohlrabi, witlof and stone fruit salad.
Sides
Beer Battered Chips with Truffle lime aioli.
Leafy Salad with pickles, Greek vinaigrette.
COURSE 4: DESSERT
Tiramisù Textures
Savoiardi, mascarpone, coffee ice cream, chocolate soil.
Vegetarian / Vegan Menu
Shared Menu for $85pp
COURSE 1: TO START
Focaccia
Veg - Gippsland cultured butter.
Vegan - Extra virgin olive oil
Smoked Baba Ghanoush (GF, Vegan)
Sumac, seeds, lavosh.
Starter Selection
Veg - Tempura Zucchini Flower (Ricotta filling)
Vegan - BBQ Spiced Corn Ribs (Labneh removed or substituted.)
COURSE 2: SECOND WAVE
Salad
Veg: Burrata & Heirloom Tomatoes
Vegan: SUB Avocado Mousse, heirloom tomatoes, rice cracker
Pasta
Veg: Pumpkin Cappelletti (Butter sauce)
Vegan: SUB Spaghetti Aglio e Olio (Chilli, garlic, parsley)
COURSE 3: THE MAIN EVENT
Char-Roasted Cauliflower
Vadouvan coconut velouté, raisins, dukkha
Sides
Beer Battered Chips
Leafy Salad
COURSE 4: DESSERT
Dessert
Veg: Peach Melba | Panna cotta, raspberry granita, poached peach
Vegan: SUB Coconut Malibu | Coconut & Malibu parfait/sorbet, fruit