Menu
Please note that our menus change based on seasonality and availability.
See our full menu below or Instagram for photos.
SMALLER
$6
FOCACCIA
baked daily in-house w rosemary, sea salt & E.V.O.O.
$6
LF, V
$19
BABA GHANOUSH
smokey eggplant dip w pomegranate, sumac & coriander, served with house focaccia
$19
GF OPT, LF, V
$21
PARMESAN & MANCHEGO CROQUETTES (3)
w paprika aioli
$21
VEG
$22
BURRATA
served on grilled focaccia w heirloom baby tomatoes, caper berries consommé & basil puree
$22
VEG
$21
CRISPY CALAMARI
w a citrus & golden sultana chutney
$21
$9
GRILLED LAMB CUTLET
w fresh lemon & E.V.O.O.
$9
GF, LF
$14
THICK CUT CHIPS
w Prohibition’s special sauce
$14
LF OPT, VEG, V OPT
$19
ROASTED PUMPKIN
roasted w molasses, pomegranate & glazed pepitas
$19
GF, LF OPT, VEG, V OPT
$18
CHARGRILLED CORN
marinated in lime & paprika, served with labneh
$18
GF, LF OPT, VEG, V OPT
FROM THE GARDEN
$19
CHAT POTATOES
garlic & thyme scented, oven roasted GF, LF OPT, VEG, V OPT
$19
$19
GARDEN SALAD
iceberg lettuce, tomato, cucumber, red onion, radish, coriander & a French vinaigrette
$19
GF, LF OPT, VEG, V OPT
$28
THAI BEEF SALAD
seared beef marinated in lemongrass, ginger, garlic & sesame w Asian slaw, crispy egg noodles & peanuts
$28
LF, VEG OPT
$20
BEETROOT STACK
roasted w whipped goats curd, roquette, walnuts & aged balsamic
$20
GF, VEG, LF OPT, V OPT
LARGER
$32
OVEN ROASTED CAULIFLOWER
w tahina, chickpeas, zaatar & paprika
$32
GF, LF, V
$40
PAN-SEARED BARRAMUNDI FILLET
w roast peppers, leek, black olives & romesco sauce
$40
LF, GF OPT
$38
CHIPOTLE PORK RIBS
macerated grapes, apple, celery, fennel & jalapeno aioli
$38
GF, LF
$36
CHICKEN MARYLAND
slow cooked chicken Maryland w ratatouille of capsicum, eggplant, courgette, corn, potato & chunky bacon w tomato vinaigrette & wholegrain mustard
$36
GF, LF
$54
250G EYE FILLET
w carrot puree, sweet potato crisps, broccolini and peppercorn & onion red wine jus
$54
GF, LF
$37.5
DUCK TACOS (3)
w shaved cucumber, coriander, hoisin mayo, mango salsa & shallots
$37.5
LF
$28
WAGYU BEEF BURGER
w shredded lettuce, tomato, house-made pickles, American cheddar, smokey bbq sauce, mustard, w Prohibition’s special sauce & thick cut chips
$28
$65
TRADITIONAL SPANISH PAELLA (FOR 2)
fragrant saffron rice, chicken, chorizo, sausage, prawns, calamari, rockling, mussels & clams, roasted peppers, green peas and tresh herbs
$65
GF, LF
TO FINISH
$19
TROPICAL BREEZE
coconut & chocolate parfait w choc brownie pieces, caramelised pineapple, rock melon, passionfruit & raspberry coulis
$19
GF
$19
POACHED PEAR
poached in a chardonnay & citrus syrup, sticky blackberries, mascarpone & broken meringue
$19
GF, LF OPT, V OPT
$19
PEANUT BUTTER MILLE FEUILLE
peanut butter mouse between layers of puff pastry w dulce de leche & Persian fairy floss
$19
$9
AFFOGATO
fresh espresso shot served w vanilla ice cream - add Frangelico, Baileys or Amaretto +3
$9
GF
CHEESE BOARD
chef’s selection of fresh & dried fruit w crackers GF OPT, VEG
$12
1 cheese
$12
$22
2 cheeses
$22
$30
3 cheeses
$30
KIDS (UNDER 15)
$17
CHICKEN NUGGETS
w chips LF
$17
$20
GRILLED LAMB CUTLETS
w chips LF
$20
$17
CHEESEBURGER
w chips
$17
$6
VANILLA ICE CREAM
w chocolate sauce
$6
BANQUET $75PP (MIN. 2)
Starter
BABA GHANOUSH
smokey eggplant dip w pomegranate sumac & coriander, served with house focaccia
GF OPT, LF, V
GRILLED LAMB CUTLET
w fresh lemon & E.V.O.0.
GF, LF
ROASTED PUMPKIN
w molasses, pomegranate & glazed pepitas
LF, V, GF OPT
Main
CHARGRILLED CORN
marinated in lime & paprika, served with labneh
GF, VEG, LF OPT, V OPT
DUCK TACOS
w shaved cucumber, coriander, hoisin mayo mango salsa & shallots
LF
CHICKEN MARYLAND
slow cooked chicken Maryland w ratatouille of capsicum, eggplant, courgette, corn, potato & chunky bacon w tomato vinaigrette & wholegrain mustard
GF, LF
CHAT POTATOES
garlic & thyme scented, oven roasted
GF, LF, V
GARDEN SALAD
iceberg lettuce, tomato, cucumber, red onion, radish, coriander & a French vinaigrette
GF, LF, V
Dessert
FRUIT SORBET
w wild berry compote & broken meringue
GF, V OPT