Complimentary Bottle of Wine When You Try Our New Menu

Details:
Dates: 11 – 18 February
Time: Dinner only, bookings from 5pm onwards
Offer: Complimentary bottle of wine for tables of 4 or more
To redeem: Add “Wine & Dine” in your booking notes

From Wednesday 11 February, be first to try our new menu by Head Chef John Mu, showcasing modern Australian dishes, refined favourites and vibrant new flavours. To celebrate launch week, enjoy a complimentary bottle of wine to share.

Expect new creations like Roasted Hokkaido Scallop, Thai Grilled Squid with Mango Salad, and Linguine Cacio e Pepe Romana. Alongside these are the dishes you already love, only better, from Duck Tacos to Five Spice Karaage Fried Chicken.

Have dinner with 4 or more guests between 11–18 February and we’ll shout your table a complimentary bottle of wine. Simply add “Wine & Dine” in your booking notes so we know to expect you.

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