Complimentary Bottle of Wine When You Try Our New Menu

Details:
Dates: 11 – 18 February
Time: Dinner only, bookings from 5pm onwards
To redeem: book a table for 4 or more and add “Wine & Dine” in your booking notes. Your bottle will be served once all guests at the table have ordered a main meal.

From Wednesday 11 February, be first to try our new menu by Head Chef John Mu, showcasing modern Australian dishes, refined favourites and vibrant new flavours. To celebrate launch week, enjoy a complimentary bottle of wine to share.

Expect new creations like Roasted Hokkaido Scallop, Thai Grilled Squid with Mango Salad, and Linguine Cacio e Pepe Romana. Alongside these are the dishes you already love, only better, from Duck Tacos to Five Spice Karaage Fried Chicken.

Have dinner with 4 or more guests between 11–18 February and we’ll shout your table a complimentary bottle of wine. Simply add “Wine & Dine” in your booking notes so we know to expect you.

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