Every Wednesday Night from 6pm | $40pp
The one you already love, now even harder to say no to. Our beloved Wednesday Steak Night has been upgraded with better producers, now featuring grass fed and Wagyu steaks.
We’re working with Southern Ranges, known for consistently high quality grass fed beef from Victoria’s cleanest grazing regions, all with MS 2+. Choose from Club Steak (bone in porterhouse), Scotch Fillet or Eye Fillet.
If you feel like stepping it up, Sher Wagyu Rump Cap MS 9+ is available as an upgrade. Deep marbling, rich texture, and a level that takes the whole experience further.
Choose your favourite cut, served with crispy fat chips or fresh mixed greens (we know where this usually lands), finished with your choice of classic sauces and condiments.
Bring along your favourite bottle and uncork for $15pp (limit one bottle per person). 🥩🍷
PREMIUM STEAK NIGHT Menu
Every Wednesday | $40 Per Person | BYO Available