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Every Saturday & Sunday from Noon | $75 Per Person
Weekends are made for long lunches and flowing drinks.
Join us every Saturday and Sunday for two indulgent hours of bottomless espresso martinis, Singapore slings, gin & tonics, prosecco, sparkling wine, wines by the glass and tap beer, paired with any dish from our Express Lunch Menu.
Choose from favourites like the Wagyu beef burger with chips, duck tacos with mango salsa and hoisin mayo, Thai beef salad marinated in lemongrass and sesame, oven-roasted cauliflower with tahina and zaatar, or a classic chicken parma.
Whether you’re celebrating or simply turning lunch into an occasion, this is your excuse to linger, sip, and let the afternoon unfold.
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