Tuesday April 28 $140pp for 5 course & 5 sake pairings
Join us at Prohibition for a one night only Sake & Sensory experience. Five courses of contemporary Australian cuisine, building through flavour, texture and depth, paired with a lineup of sake chosen to mirror and elevate each moment.
Expect a progression from light and expressive into deeper, more complex flavours, before finishing clean and refreshing. Led by Head Chef John Mu (previously of Vue de monde) and SSA-certified Sake Sommelier William Yang of Sessions Box Hill, this is a guided experience built around precision, balance and flow.
An evening designed to be felt as much as it is tasted.
Lemon curd, white chocolate and lime aero, brown butter and maltodextrin snow, Swiss meringue, parsley and lemon wiz fizz, crumble ice cream, parsley oil.
