Father’s Day at Prohibition

Two courses from $75 per person

Some Father’s Day decisions are difficult. Putting a plate of slow-roasted lamb shoulder in front of Dad with a good bottle of red isn’t one of them.

Join us at Prohibition on Sunday, 6 September for a specially created Father’s Day menu featuring house-baked focaccia on arrival, followed by your choice of two or three courses.

Start with free-range chicken vol-au-vent, tuna crudo or heirloom beetroot before moving on to the main event. Choose from market fish of the day, hand-rolled potato gnocchi or slow-roasted lamb shoulder served with twice-cooked chat potatoes, seasonal vegetables and red wine jus.

Those settling in for three courses can finish with chocolate crème brûlée or an apple and coconut crumble with strawberry and basil sorbet.

Whether you are celebrating Dad, Grandad or another important father figure, gather the family and leave the cooking, drinks and washing up to us.

Two courses | $75 per person
Three courses | $90 per person

Father’s Day Menu

On Arrival

House-baked sourdough focaccia with smoked cultured butter

Entrée | Choice of one

Free-Range Chicken Vol-au-Vent with leek ragout and rich béchamel

Tuna Crudo with Bloody Mary broth, charred red pepper salsa and baby capers

Heirloom Beetroot with horseradish, radicchio, grapes, puffed buckwheat and walnut

Main | Choice of one

Market Fish of the Day with braised leek, pickled shimeji and green fermented chilli beurre blanc

Slow-Roasted Lamb Shoulder with garlic and herb marinade, twice-cooked chat potatoes, carrots, broccolini and red wine jus

Hand-Rolled Potato Gnocchi with seasonal mushrooms, porcini purée, mascarpone and crispy kale

Dessert | Choice of one

Chocolate Crème Brûlée with blood orange sorbet and dark chocolate earth

Apple and Coconut Crumble with strawberry and basil sorbet

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