Menu
Please note that our menus change based on seasonality and availability.
See our full menu below or Instagram for photos.
SMALLER
$6
FOCACCIA
baked daily in-house w rosemary, sea salt & E.V.O.O. LF, V
$6
$19
BABA GHANOUSH
smokey eggplant dip w pomegranate, sumac & coriander, served with house focaccia GF OPT, LF, V
$19
$21
PARMESAN & MANCHEGO CROQUETTES (3)
w paprika aioli VEG
$21
$22
BURRATA
served on grilled focaccia w heirloom baby tomatoes, caper berries consommé & basil puree VEG
$22
$21
CRISPY CALAMARI
w a citrus & golden sultana chutney
$21
$9
GRILLED LAMB CUTLET
w fresh lemon & E.V.O.O. GF, LF
$9
FROM THE GARDEN
$14
THICK CUT CHIPS
w Prohibition’s special sauce LF OPT, VEG, V OPT
$14
$19
CHAT POTATOES
garlic & thyme scented, oven roasted GF, LF OPT, VEG, V OPT
$19
$19
PUMPKIN
roasted w molasses, pomegranate & glazed pepitas GF, LF OPT, VEG, V OPT
$19
$18
CHARGRILLED CORN
marinated in lime & paprika, served with labneh GF, LF OPT, VEG, V OPT
$18
$20
ROASTED BEETROOT SALAD
roasted w whipped goats curd, roquette, walnuts GF, LF OPT, VEG, V OPT
$20
$19
GARDEN SALAD
iceberg lettuce, tomato, cucumber, red onion, radish, coriander & a French vinaigrette GF, LF OPT, VEG, V OPT
$19
LARGER
$32
OVEN ROASTED CAULIFLOWER
w tahina, chickpeas, zaatar & paprika GF, LF, V
$32
$40
PAN-SEARED BARRAMUNDI FILLET
w roast peppers, leek, black olives & romesco sauce
$40
$38
CHIPOTLE PORK RIBS
macerated grapes, apple, celery, fennel & jalapeno aioli GF, LF
$38
$36
CHICKEN MARYLAND
slow cooked chicken Maryland w ratatouille of capsicum, eggplant, courgette, corn, potato & chunky bacon w tomato vinaigrette & wholegrain mustard
$36
$54
250G EYE FILLET
w carrot puree, sweet potato crisps, broccolini and peppercorn & onion red wine jus GF
$54
$37.5
DUCK TACOS (3)
w shaved cucumber, coriander, hoisin mayo, mango salsa & shallots LF
$37.5
$28
WAGYU BEEF BURGER
w shredded lettuce, tomato, house-made pickles, American cheddar, smokey bbq sauce, mustard, w Prohibition’s special sauce & thick cut chips
$28
TO FINISH
$19
SUMMER BREEZE
coconut & chocolate parfait w choc brownie pieces, caramelised pineapple, rock melon, passionfruit & raspberry coulis GF, LF OPT, V OPT
$19
$19
POACHED PEAR
poached in a chardonnay & citrus syrup, sticky blackberries, mascarpone & broken meringue
$19
$19
PEANUT BUTTER MILLE FEUILLE
peanut butter mouse between layers of puff pastry w dulce de leche & Persian fairy floss
$19
$9
AFFOGATO
fresh espresso shot served w vanilla ice cream - add Frangelico, Baileys or Amaretto +3
$9
CHEESE BOARD
chef’s selection of fresh & dried fruit w crackers GF OPT, VEG
$12
1 cheese
$12
$22
2 cheeses
$22
$30
3 cheeses
$30
KIDS (UNDER 15)
$17
CHICKEN NUGGETS
w chips LF
$17
$20
GRILLED LAMB CUTLETS
w chips LF
$20
$17
CHEESEBURGER
w chips
$17
$6
VANILLA ICE CREAM
w chocolate sauce
$6
BANQUET $75PP (MIN. 2)
Starter
BABA GHANOUSH
GF OPT, LF, V
GRILLED LAMB CUTLET
GF, LF
CHARGRILLED CORN
GF, LF OPT, VEG, V OPT
Main
CHAT POTATOES
GF, LF OPT, VEG, V OPT
DUCK TACOS
LF
CHICKEN MARYLAND
GF, LF
ROASTED BEETROOT SALAD
GF, LF OPT, VEG, V OPT
GARDEN SALAD
GF, LF OPT, VEG, V OPT
Dessert
FRUIT SORBET
w wild berry compote & broken meringue GF, V OPT