SMALL PLATES
Smokey zucchini dip - $17
GF OPT, LF, V
w green chilli & coriander salsa with house-baked focaccia
Marinated Olives - $12
GF OPT, LF, V
w house-baked focaccia
Chicken Flautas - $20
LF OPT
chicken & potato filled cigars w red pepper salsa, shredded lettuce, guacamole & sour cream (2)
Focaccia - $6
LF, V
baked fresh in-house w rosemary, sea salt & E.V.O.O
Grilled Lamb Cutlet - $9 ea
GF, LF
w fresh lemon & extra virgin olive oil
Eggplant Parmigiana - $19
VEG
thinly sliced eggplant w layers of napoli, grana padano & bufala mozzarella
Parmesan & Manchego Croquettes - $18
VEG
w paprika aioli (3)
– Add Croquette +$6
Patatas Bravas - $19
LF, VEG
w paprika salt, tomato sugo & jalapeno aioli
LARGE PLATES
Oven Roasted Cauliflower - $30
GF, LF, V
w tahina, chickpeas, zaatar & paprika
BBQ Lamb Skewers - $36
GF OPT, LF, NUTS
w olives, cucumber, tomato & shallots on grilled flatbread w capsicum muhammara (3)
Wagyu Beef Burger - $26
w shredded lettuce, tomato, house-made pickles, american cheddar, smokey bbq sauce, mustard, Pro’s special sauce & thick cut chips
Pan-Seared Barramundi Fillet - $39
GF
w braised fennel, confit potato & soured horseradish cream in a tomato, saffron & dill consomme
Duck Tacos - $37.5
VEG
w shaved cucumber, coriander, hoisin mayo, mango salsa & shallots (3)
Chipotle Pork Ribs - $36
w grape, celery & apple salad served w green chilli mayonnaise
Jordanian Chicken Thighs - $34
GF, LF
w saffron-infused rice, pomegranate, raisins, dates & sesame
350g Porterhouse - $48
GF
w fondant potato, caramelised shallots, sauteed carrots & bearnaise sauce
FROM THE GARDEN
Sauteed Greens - $18
GF, LF AVAILABLE, VEG, V AVAILABLE
green beans & broccolini lightly sauteed w cayenne-infused beurre noisette
Honey-Glazed Dutch Carrots & Sweet Potato - $18
GF, LF, V, NUTS
w sage, flaked almonds & sesame
Napa Cabbage & Pear Salad - $18
GF OPT, LF, V, NUTS
w roquette, red onion, dried cranberries, candied walnuts, coriander, sumac & verjuice vinaigrette
Thai Beef Salad - $25
LF, VEG OPT, NUTS
seared beef marinated in lemongrass, ginger, garlic & sesame w asian slaw, crispy egg noodles & peanuts
Roast Pumpkin Salad - $19
GF, LF OPT, VEG, V OPT
w celeriac, eggplant, fennel, baby spinach, caramelised onions & goat’s cheese
TO FINISH
Salted Chocolate Brownie - $18
GF, LF OPT, V OPT
w macerated strawberries, choclate ice cream & chocolate fudge sauce
Ginegerbread & Caramelised Apple - $18
w citrus cream cheese
Ice Cream Sliders - $18
cinnamon jam donut / cookies & cream in choux pastry sliders (2)
Cheese board
GF OPT, VEG
chef’s selection of fresh & dried fruit w crackers
– 1 Cheese $12
– 2 Cheeses $22
– 3 Cheeses $30
SIDES
Thick Cut Chips - $14
LF OPT, VEG, V OPT
w Pro’s special sauce
Saffron Rice - $4
GF, LF, V
w currants, dates, sesame & crispy shallots
BANQUET - MIN 2 $70P/P
FIRST COURSE
Smokey Zucchini Dip
V, LF, GF OPT
w green chilli & coriander salsa, served w house-baked focaccia
Grilled Lamb Cutlet
GF, LF
w fresh lemon & EVOO
Honey Glazed Dutch Carrots & Sweet Potato
GF, LF, V, NUTS
w sage, flaked almonds & sesame
SECOND COURSE
Patatas Bravas
LF, VEG
w paprika salt, tomato sugo & jalapeno aioli
Jordanian Chicken Thighs
GF OPT, LF
char-grilled w couscous, dried currants, pomegranate, dates & sesame
Duck tacos
LF
w shaved cucumber, coriander, hoisin mayo, mango salsa & shallots
Napa Cabbage & Pear Salad
GF OPT, LF, V, NUTS
w roquette, red onion, dried cranberries, candied walnuts, coriander, sumac & verjuice vinaigrette
THIRD COURSE
Fruit Sorbet
GF, V OPT
w wild berry compote & broken meringue
LUNCH SPECIALS - $30.00
12PM-3PM - CHOICE OF TAP BEER, HOUSE WINE, SOFT DRINK OR COFFEE
Wagyu beef burger
w shredded lettuce, tomato, house-made pickles, american cheese, smokey bbq sauce, mustard, Pro’s special sauce & thick cut chips
Crumbed Chicken Burger
w rocket, tomato, cheese, special sauce & thick cut chips
Oven Roasted Cauliflower
GF, LF, V
w tahina, chickpeas, zaatar & paprika
Chicken Parma
LF OPT
w ham, napoli sauce, mozzarella & thick cut chips
Thai Beef Salad
LF, V OPT, NUTS
seared beef marinated in lemongrass, ginger, garlic & sesame w asian slaw, crispy egg noodles & peanuts
KIDS MENU - UNDER 15'S
Grilled chicken Thighs - $17
LF
served with chips
Grilled lamb cutlets - $17
LF
served with chips
Vanilla ice cream - $5
w chocolate sauce
Cheeseburger - $17
served with chips
We charge a 10% surcharge on weekends and 15% on public holidays. We do not accept cash payments as we do not keep cash on site.