FOOD MENU

Our Head Chef Luke Hill has developed a seasonal menu
with the cornerstone being plates you can share.

SMALL PLATES

Smokey zucchini dip - $17

GF OPT, LF, V
w green chilli & coriander salsa with house-baked focaccia

Marinated Olives - $12

GF OPT, LF, V
w house-baked focaccia

Chicken Flautas - $20

LF OPT
chicken & potato filled cigars w red pepper salsa, shredded lettuce, guacamole & sour cream (2)

Focaccia - $6

LF, V
baked fresh in-house w rosemary, sea salt & E.V.O.O

Grilled Lamb Cutlet - $9 ea

GF, LF
w fresh lemon & extra virgin olive oil

Eggplant Parmigiana - $19

VEG
thinly sliced eggplant w layers of napoli, grana padano & bufala mozzarella

Parmesan & Manchego Croquettes - $18

VEG
w paprika aioli (3)
– Add Croquette +$6

Patatas Bravas - $19

LF, VEG
w paprika salt, tomato sugo & jalapeno aioli

LARGE PLATES

Oven Roasted Cauliflower - $30

GF, LF, V
w tahina, chickpeas, zaatar & paprika

BBQ Lamb Skewers - $36

GF OPT, LF, NUTS
w olives, cucumber, tomato & shallots on grilled flatbread w capsicum muhammara (3)

Wagyu Beef Burger - $26

w shredded lettuce, tomato, house-made pickles, american cheddar, smokey bbq sauce, mustard, Pro’s special sauce & thick cut chips

Pan-Seared Barramundi Fillet - $39

GF
w braised fennel, confit potato & soured horseradish cream in a tomato, saffron & dill consomme

Duck Tacos - $37.5

VEG
w shaved cucumber, coriander, hoisin mayo, mango salsa & shallots (3)

Chipotle Pork Ribs - $36

w grape, celery & apple salad served w green chilli mayonnaise

Jordanian Chicken Thighs - $34

GF, LF
w saffron-infused rice, pomegranate, raisins, dates & sesame

350g Porterhouse - $48

GF
w fondant potato, caramelised shallots, sauteed carrots & bearnaise sauce

FROM THE GARDEN

Sauteed Greens - $18

GF, LF AVAILABLE, VEG, V AVAILABLE
green beans & broccolini lightly sauteed w cayenne-infused beurre noisette

Honey-Glazed Dutch Carrots & Sweet Potato - $18

GF, LF, V, NUTS
w sage, flaked almonds & sesame

Napa Cabbage & Pear Salad - $18

GF OPT, LF, V, NUTS
w roquette, red onion, dried cranberries, candied walnuts, coriander, sumac & verjuice vinaigrette

Thai Beef Salad - $25

LF, VEG OPT, NUTS
seared beef marinated in lemongrass, ginger, garlic & sesame w asian slaw, crispy egg noodles & peanuts

Roast Pumpkin Salad - $19

GF, LF OPT, VEG, V OPT
w celeriac, eggplant, fennel, baby spinach, caramelised onions & goat’s cheese

TO FINISH

Salted Chocolate Brownie - $18

GF, LF OPT, V OPT
w macerated strawberries, choclate ice cream & chocolate fudge sauce

Ginegerbread & Caramelised Apple - $18

w citrus cream cheese

Ice Cream Sliders - $18

cinnamon jam donut / cookies & cream in choux pastry sliders (2)

Cheese board

GF OPT, VEG
chef’s selection of fresh & dried fruit w crackers
– 1 Cheese $12
– 2 Cheeses $22
– 3 Cheeses $30

SIDES

Thick Cut Chips - $14

LF OPT, VEG, V OPT
w Pro’s special sauce

Saffron Rice - $4

GF, LF, V
w currants, dates, sesame & crispy shallots

BANQUET - MIN 2 $70P/P

FIRST COURSE

Smokey Zucchini Dip

V, LF, GF OPT
w green chilli & coriander salsa, served w house-baked focaccia

Grilled Lamb Cutlet

GF, LF
w fresh lemon & EVOO

Honey Glazed Dutch Carrots & Sweet Potato

GF, LF, V, NUTS
w sage, flaked almonds & sesame

SECOND COURSE

Patatas Bravas

LF, VEG
w paprika salt, tomato sugo & jalapeno aioli

Jordanian Chicken Thighs

GF OPT, LF
char-grilled w couscous, dried currants, pomegranate, dates & sesame

Duck tacos

LF
w shaved cucumber, coriander, hoisin mayo, mango salsa & shallots

Napa Cabbage & Pear Salad

GF OPT, LF, V, NUTS
w roquette, red onion, dried cranberries, candied walnuts, coriander, sumac & verjuice vinaigrette

THIRD COURSE

Fruit Sorbet

GF, V OPT
w wild berry compote & broken meringue

LUNCH SPECIALS - $27.5

12PM-3PM - CHOICE OF TAP BEER, HOUSE WINE, SOFT DRINK OR COFFEE

Wagyu beef burger

w shredded lettuce, tomato, house-made pickles, american cheese, smokey bbq sauce, mustard, Pro’s special sauce & thick cut chips

Crumbed Chicken Burger

w rocket, tomato, cheese, special sauce & thick cut chips

Oven Roasted Cauliflower

GF, LF, V
w tahina, chickpeas, zaatar & paprika

Chicken Parma

LF OPT
w ham, napoli sauce, mozzarella & thick cut chips

Thai Beef Salad

LF, V OPT, NUTS
seared beef marinated in lemongrass, ginger, garlic & sesame w asian slaw, crispy egg noodles & peanuts

KIDS MENU - UNDER 15'S

Grilled chicken Thighs - $17

LF
served with chips

Grilled lamb cutlets - $17

LF
served with chips

Vanilla ice cream - $5

w chocolate sauce

Cheeseburger - $17

served with chips

We charge a 10% surcharge on weekends and 15% on public holidays. We do not accept cash payments as we do not keep cash on site.