SMALL PLATES
Smokey roast zucchini dip - $15
LF, V
w green chilli & coriander salsa / grilled Turkish bread
Crunchy falafels - $16
LF, V
w za’atar, mint & tahini dressing (4)
Roasted Japanese Pumpkin - $16
VEG, V OPT, GF
w amba yoghurt & spiced pepitas
Pro’s KFC (Korean Fried Chicken) - $18
LF, NF
w ginger, lemongrass, soy & sesame
Crispy Harissa Brussel Sprouts - $20
V, GF, LF
w braised cauliflower leaves (spicy!)
Thick cut chips - $14
VEG, V OPT, LF OPT
w special sauce & Pro’s seasoning
Parmesan & Manchego Croquettes - $18
VEG
w paprika aioli (3)
Fried calamari - $18
GF OPT
w chilli & coriander jam & fresh lemon
Grilled lamb cutlet - $8 each
GF, LF
w lemon & extra virgin olive oil
LARGE PLATES
Oven-roasted spiced cauliflower - $28
GF, VEG
w labne, pomegranate & zaatar
Catalan Seafood Stew - $36
LF, GF OPT
tomato broth w mussels, calamari, snapper, fresh herbs & grilled turkish bread
350g porterhouse - $45
GF, LF OPT
w rich mushroom & pepper sauce
Wagyu beef burger - $25
Wagyu mince, American mustard, house pickle, smokey bbq tomato ketchup, cheese & chips
Slow-cooked Beef Brisket - $34
GF, LF OPT
w tomato amba, pickled chilli salsa, coriander yoghurt & fragrant rice
Smoked Trout & Leek Pot Pie - $32
w sourdough & parmesan crust
Duck tacos - $33
LF
w shaved cucumber, coriander, hoisin mayo, mango salsa & shallots
FROM THE GARDEN
Corn tabouli salad - $14
GF, VEG, V OPT
w corn, shallots, tomato, cucumber, fresh herbs & crumbed feta
Roquette & Fennel Salad - $15
V, GF, LF
w citrus segments & balsamic vinaigrette
Soba noodle salad - $17
LF, VEG
w nori, crispy shallots, sesame, edamame beans, coriander & nuoc cham dressing
– Add Smoked Trout + $8
PURE INDULGENCE
Bread & Butter Pudding - $19
w chocolate chips, dried fruit, cinnamon, nutmeg, creme anglaise & vanilla ice cream
Hazelnut Parfait - $18
CONTAINS NUTS, GF OPT
w white chocolate, nutella rocks & crumbled meringue
Cheese board
VEG
w chef’s selection of fresh/dried fruit & crackers
– 1 Cheese $11
– 2 Cheeses $20
– 3 Cheeses $28
Banana Creme Brulee - $17
CONTAINS NUTS
w praline & pistachio biscotti
BANQUET - MIN 2 $69P/P
FIRST COURSE
Roasted Japanese pumpkin
GF, VEG, V OPT
w amba yoghurt, spiced pepitas
Smokey roast zucchini dip
V, LF
w green chilli / coriander salsa & grilled turkish bread
Grilled lamb cutlet
GF, LF
w lemon & extra virgin olive oil
SECOND COURSE
Pro’s KFC (Korean Fried Chicken)
LF
w ginger, lemongrass, soy & sesame
Duck tacos
LF
w shaved cucumber, coriander, hoisin mayo, mango salsa & shallots
Corn tabouli salad
GF, VEG, V OPT
w corn, shallots, tomato, cucumber, fresh herbs & crumbed feta
Slow-cooked Beef Brisket
GF, LF OPT
w tomato, amba, pickled chilli salsa, coriander yoghurt & fragrant rice
THIRD COURSE
Fresh berry sorbet
w shiraz gin & summer fruits
LUNCH SPECIALS - $27.5
12PM-3PM - CHOICE OF TAP BEER, HOUSE WINE, SOFT DRINK OR COFFEE
Chicken parma
w ham, napoli, mozzarella & chips
Crumbed Chicken Burger
w house-made slaw, cheese, relish & chips
Wagyu beef burger
Wagyu mince, American mustard, house pickle with smokey bbq tomato ketchup & cheese & chips
Soba noodle salad
LF, VEG
w nori, crispy shallots, sesame, edamame beans, coriander & nuoc cham dressing
– Add Smoked Trout + $8
SIDES
Grilled Turkish bread - $3
LF, V
Fragrant rice - $3
GF, LF, V
KIDS MENU - UNDER 15'S
Grilled chicken - $15
served with chips
Grilled lamb cutlets - $15
served with chips
Vanilla ice cream - $5
w chocolate sauce
Cheeseburger - $15
served with chips