FOOD MENU

Our Head Chef Simon Wong She has developed a seasonal menu
with the cornerstone being plates you can share.

SMALL PLATES

Tandoori fried cauliflower - $16

LF OPT, NF, VEG, V OPT
w cardamon yoghurt & fried curry leaves

Fried calamari - $18

GF OPT, NF
w chilli & coriander jam & fresh lemon

Grilled lamb cutlet - $7 each

GF, NF, LF
w lemon & flake salt

Fat steak chips - $13

LF, NF, VEG, V OPT
w special seasoning & Pro’s sauce

Korean fried chicken - $17

LF, NF
w ginger, lemongrass, soy & sesame

Roast butternut pumpkin - $16

GF, VG
w green chilli, preserved lime & tahini yoghurt, candied pistachio

Smoked trout, confit leek & gruyère crumble - $24

NF
w sourdough & extra virgin olive oil

Fresh kingfish sashimi - $27

GF, LF, NF
w tatsoi, grapefruit, tōgarashi, lime & coconut dressing

Parmesan & oregano crumbed lamb cutlet - $9 each

NF
w tomato & jalapeño salsa, fresh lemon

Marinated fresh buffalo mozzarella - $26

GF, NF, VEG
w charred peppers & freeze-dried balsamic

LARGE PLATES

Kumara & cauliflower vindaloo - $27

GF OPT, LF OPT, NF, VEG, V OPT
w potato, cumin crackers, fried kale & amba yoghurt

Fresh tom yum mussels - $29

GF, LF, NF
Fresh Victorian mussels w fragrant rice, herbs, fresh lemon & lime

Peking duck tacos - $33

LF, NF
w shaved cucumber, coriander, hoisin mayo, mango salsa & shallots

Pork bánh xèo - $32

NF
Braised Chinese style pork hock, crispy turmeric & coconut pancake, asian herbs, bean shoot slaw & tamarind dressing

Wagyu beef burger - $23

NF
Wagyu mince, American mustard, house pickle, sweet onion confit, smokey bbq tomato ketchup, cheese & chips

Aged porterhouse - $43

GF, NF
w spiced carrot purée, grilled asparagus, confit garlic butter & vincotto

Whole deep-fried baby barramundi - $38

GF, LF, NF
w red rice, mango & coconut salad, salted black bean sauce

FROM THE GARDEN

Watercress salad - $17.5

GF, LF OPT, NF, VEG, V OPT
w pickled wild mushrooms, fried lotus root, charred asparagus, wasabi, buttermilk dressing

Green salad - $12

GF, LF, NF OPT, V
w iceberg leaves, radish, cider vinaigrette & candied walnuts

Soba noodle salad - $17

LF, NF, V
w nori, wakame, crispy shallots, sesame, edamame beans, coriander & palm tam gin dressing

PURE INDULGENCE

Coconut & pandan semifreddo - $16

GF, LF, NF
w spiced pineapple & candied chilli

Citrus scented cheesecake - $16

GF, LF, NF OPT, V
w summer berry compote & hibiscus coulis

Smashed 'Snickers' - $16

VEG
w chocolate mousse, biscuit crumble, peanut caramel & meringue

BANQUET - MIN 2 $60P/P

FIRST COURSE

Korean fried chicken

LF, NF
w ginger, lemongrass, soy & sesame

Roast butternut pumpkin

GF, VEG
w green chilli, preserved lime & tahini yoghurt, candied pistachio

Fresh kingfish sashimi

GF, LF, NF
w tatsoi, grapefruit, tōgarashi, lime & coconut dressing

SECOND COURSE

Parmesan & oregano crumbed lamb cutlet

NF
w tomato & jalapeño salsa, fresh lemon

Peking duck tacos

LF, NF
w shaved cucumber, coriander, hoisin mayo, mango salsa & shallots

Tandoori fried cauliflower

LF OPT, NF, VEG, V OPT
w cardamon yoghurt & fried curry leaves

Marinated fresh buffalo mozzarella

GF, NF, VEG
w charred peppers & freeze-dried balsamic

THIRD COURSE

Fresh berry sorbet

w shiraz gin, summer fruits & double cream

LUNCH SPECIALS - $25

CHOICE OF TAP BEER, HOUSE WINE, SOFT DRINK OR COFFEE

Chicken parma

N
w ham, napoli, mozzarella & chips

Roast mushroom burger

NF, VEG
w brie, rocket & eggplant kasundi & chips

Wagyu beef burger

NF
Wagyu mince, American mustard, house pickle, sweet onion confit with smokey bbq tomato ketchup & cheese & chips

Soba noodle salad

LF, NF, V
w nori, crispy shallots, sesame, edamame beans, coriander & nuoc cham dressing

SIDES

Grilled Turkish bread - $3

F, NF, V

Fragrant rice - $3

GF, LF, NF, V

Extra sauce - $0.50

KIDS MENU - UNDER 15'S

Grilled chicken - $12

served with chips

Grilled lamb cutlets - $12

served with chips

Vanilla ice cream - $5

w chocolate sauce

Cheeseburger - $12

served with chips