SMALL PLATES
Smokey roast zucchini dip - $13
LF, V
w green chilli & coriander salsa / grilled Turkish bread
Crunchy falafels - $16
LF, V, GF
w tahini dressing / za’atar & mint (4)
Steamed oysters - $21
GF, LF
w spiced soy, fresh ginger & sesame (1/2 doz)
Pro’s KFC (Korean Fried Chicken) - $17
LF, NF
w ginger, lemongrass, soy & sesame
Roasted flat mushrooms - $18
VEG
w pomegranate butter, pine nuts & feta
Fat steak chips - $13
LF, NF, VEG, V OPT
w special seasoning & Pro’s sauce
Fresh kingfish sashimi - $27
GF, LF, NF
w tatsoi, grapefruit, tōgarashi, lime & coconut dressing
Fried calamari - $18
GF OPT, NF
w chilli & coriander jam & fresh lemon
Grilled lamb cutlet - $7 each
GF, LF
w lemon & extra virgin olive oil
LARGE PLATES
Indian spiced cauliflower - $27
GF, VEG
w whipped yoghurt, lime, pickle & eggplant kasundi
Sticky Chinese BBQ pork - $29
LF
w char sui jus, spring onion & ginger relish & crispy shallots
350g aged porterhouse - $43
GF, LF
w veal jus and rocket
Wagyu beef burger - $24
Wagyu mince, American mustard, house pickle, smokey bbq tomato ketchup, cheese & chips
Tom yum mussels - $30
GF, LF
steamed local mussels in a tom yum broth w fragrant rice / fresh herbs / lemon & lime
Panko whiting - $32
LF
w Japanese style katsu, Asian slaw, wasabi mayo & seaweed salt
Duck tacos - $33
LF
w shaved cucumber, coriander, hoisin mayo, mango salsa & shallots
FROM THE GARDEN
Sweet corn tabouli salad - $14
GF, VEG, V OPT
w corn, shallots, tomato, cucumber, fresh herbs & crumbed feta
Roasted Japanese pumpkin - $16
GF, VEG, V OPT
w amba yoghurt, spiced toasted seeds
Soba noodle salad - $17
LF, VEG
w nori, crispy shallots, sesame, edamame beans, coriander & nuoc cham dressing
– Add Smoked Trout + $8
PURE INDULGENCE
Tiramisu filled cigars - $17
w broken espresso sponge, choc nibs
Smashed 'Snickers' - $17
w chocolate mousse, biscuit crumble, peanut caramel & meringue
Cheese board
VEG
Chef selection of cheese, grapes, quince paste, peppered figs and lavosh
– 1 Cheese $11
– 2 Cheeses $20
– 3 Cheeses $28
White chocolate & lemon thyme panna cotta - $17
w sweet n sour poached rhubarb and pistachio praline
BANQUET - MIN 2 $65P/P
FIRST COURSE
Pro’s KFC (Korean Fried Chicken)
LF
w ginger, lemongrass, soy & sesame
Smokey roast zucchini dip
V, LF
w grilled Turkish
Grilled lamb cutlet
GF, LF
w lemon & extra virgin olive oil
SECOND COURSE
Roasted Japanese pumpkin
GF, VEG, V OPT
w amba yoghurt, spiced toasted seeds
Duck tacos
LF
w shaved cucumber, coriander, hoisin mayo, mango salsa & shallots
Sweet corn tabouli salad
GF, VEG, V OPT
w corn, shallots, tomato, cucumber, fresh herbs & crumbed feta
Sticky Chinese BBQ pork
LF
w char sui jus, spring onion & ginger relish & crispy shallots
THIRD COURSE
Fresh berry sorbet
w shiraz gin & summer fruits
LUNCH SPECIALS - $25
CHOICE OF TAP BEER, HOUSE WINE, SOFT DRINK OR COFFEE
Chicken parma
w ham, napoli, mozzarella & chips
Roast mushroom burger
VEG
w brie, rocket & eggplant kasundi & chips
Wagyu beef burger
Wagyu mince, American mustard, house pickle with smokey bbq tomato ketchup & cheese & chips
Soba noodle salad
LF, VEG
w nori, crispy shallots, sesame, edamame, coriander & nuoc cham dressing add smoked trout
SIDES
Grilled Turkish bread - $3
LF, V
Fragrant rice - $3
GF, LF, V
KIDS MENU - UNDER 15'S
Grilled chicken - $12
served with chips
Grilled lamb cutlets - $12
served with chips
Vanilla ice cream - $5
w chocolate sauce
Cheeseburger - $12
served with chips