SMALL PLATES
Tandoori fried cauliflower - $16
LF OPT, NF, VEG, V OPT
w cardamon yoghurt & fried curry leaves
Fried calamari - $18
GF OPT, NF
w chilli & coriander jam & fresh lemon
Grilled lamb cutlet - $7 each
GF, NF, LF
w lemon & flake salt
Fat steak chips - $13
LF, NF, VEG, V OPT
w special seasoning & Pro’s sauce
Korean fried chicken - $17
LF, NF
w ginger, lemongrass, soy & sesame
Roast butternut pumpkin - $16
GF, VG
w green chilli, preserved lime & tahini yoghurt, candied pistachio
Smoked trout, confit leek & gruyère crumble - $24
NF
w sourdough & extra virgin olive oil
Fresh kingfish sashimi - $27
GF, LF, NF
w tatsoi, grapefruit, tōgarashi, lime & coconut dressing
Parmesan & oregano crumbed lamb cutlet - $9 each
NF
w tomato & jalapeño salsa, fresh lemon
Marinated fresh buffalo mozzarella - $26
GF, NF, VEG
w charred peppers & freeze-dried balsamic
LARGE PLATES
Kumara & cauliflower vindaloo - $27
GF OPT, LF OPT, NF, VEG, V OPT
w potato, cumin crackers, fried kale & amba yoghurt
Fresh tom yum mussels - $29
GF, LF, NF
Fresh Victorian mussels w fragrant rice, herbs, fresh lemon & lime
Peking duck tacos - $33
LF, NF
w shaved cucumber, coriander, hoisin mayo, mango salsa & shallots
Pork bánh xèo - $32
NF
Braised Chinese style pork hock, crispy turmeric & coconut pancake, asian herbs, bean shoot slaw & tamarind dressing
Wagyu beef burger - $23
NF
Wagyu mince, American mustard, house pickle, sweet onion confit, smokey bbq tomato ketchup, cheese & chips
Aged porterhouse - $43
GF, NF
w spiced carrot purée, grilled asparagus, confit garlic butter & vincotto
Whole deep-fried baby barramundi - $38
GF, LF, NF
w red rice, mango & coconut salad, salted black bean sauce
FROM THE GARDEN
Watercress salad - $17.5
GF, LF OPT, NF, VEG, V OPT
w pickled wild mushrooms, fried lotus root, charred asparagus, wasabi, buttermilk dressing
Green salad - $12
GF, LF, NF OPT, V
w iceberg leaves, radish, cider vinaigrette & candied walnuts
Soba noodle salad - $17
LF, NF, V
w nori, wakame, crispy shallots, sesame, edamame beans, coriander & palm tam gin dressing
PURE INDULGENCE
Coconut & pandan semifreddo - $16
GF, LF, NF
w spiced pineapple & candied chilli
Citrus scented cheesecake - $16
GF, LF, NF OPT, V
w summer berry compote & hibiscus coulis
Smashed 'Snickers' - $16
VEG
w chocolate mousse, biscuit crumble, peanut caramel & meringue
BANQUET - MIN 2 $60P/P
FIRST COURSE
Korean fried chicken
LF, NF
w ginger, lemongrass, soy & sesame
Roast butternut pumpkin
GF, VEG
w green chilli, preserved lime & tahini yoghurt, candied pistachio
Fresh kingfish sashimi
GF, LF, NF
w tatsoi, grapefruit, tōgarashi, lime & coconut dressing
SECOND COURSE
Parmesan & oregano crumbed lamb cutlet
NF
w tomato & jalapeño salsa, fresh lemon
Peking duck tacos
LF, NF
w shaved cucumber, coriander, hoisin mayo, mango salsa & shallots
Tandoori fried cauliflower
LF OPT, NF, VEG, V OPT
w cardamon yoghurt & fried curry leaves
Marinated fresh buffalo mozzarella
GF, NF, VEG
w charred peppers & freeze-dried balsamic
THIRD COURSE
Fresh berry sorbet
w shiraz gin, summer fruits & double cream
LUNCH SPECIALS - $25
CHOICE OF TAP BEER, HOUSE WINE, SOFT DRINK OR COFFEE
Chicken parma
N
w ham, napoli, mozzarella & chips
Roast mushroom burger
NF, VEG
w brie, rocket & eggplant kasundi & chips
Wagyu beef burger
NF
Wagyu mince, American mustard, house pickle, sweet onion confit with smokey bbq tomato ketchup & cheese & chips
Soba noodle salad
LF, NF, V
w nori, crispy shallots, sesame, edamame beans, coriander & nuoc cham dressing
SIDES
Grilled Turkish bread - $3
F, NF, V
Fragrant rice - $3
GF, LF, NF, V
Extra sauce - $0.50
KIDS MENU - UNDER 15'S
Grilled chicken - $12
served with chips
Grilled lamb cutlets - $12
served with chips
Vanilla ice cream - $5
w chocolate sauce
Cheeseburger - $12
served with chips