FOOD MENU

Our Head Chef Simon Wong She has developed a seasonal menu
with the cornerstone being plates you can share.

SMALL PLATES

Smokey roast zucchini dip - $13

LF, V
w green chilli & coriander salsa / grilled Turkish bread

Crunchy falafels - $16

LF, V, GF
w tahini dressing / za’atar & mint (4)

Steamed oysters - $21

GF, LF
w spiced soy, fresh ginger & sesame (1/2 doz)

Pro’s KFC (Korean Fried Chicken) - $17

LF, NF
w ginger, lemongrass, soy & sesame

Roasted flat mushrooms - $18

VEG
w pomegranate butter, pine nuts & feta

Fat steak chips - $13

LF, NF, VEG, V OPT
w special seasoning & Pro’s sauce

Fresh kingfish sashimi - $27

GF, LF, NF
w tatsoi, grapefruit, tōgarashi, lime & coconut dressing

Fried calamari - $18

GF OPT, NF
w chilli & coriander jam & fresh lemon

Grilled lamb cutlet - $7 each

GF, LF
w lemon & extra virgin olive oil

LARGE PLATES

Indian spiced cauliflower - $27

GF, VEG
w whipped yoghurt, lime, pickle & eggplant kasundi

Sticky Chinese BBQ pork - $29

LF
w char sui jus, spring onion & ginger relish & crispy shallots

350g aged porterhouse - $43

GF, LF
w veal jus and rocket

Wagyu beef burger - $24

Wagyu mince, American mustard, house pickle, smokey bbq tomato ketchup, cheese & chips

Tom yum mussels - $30

GF, LF
steamed local mussels in a tom yum broth w fragrant rice / fresh herbs / lemon & lime

Panko whiting - $32

LF
w Japanese style katsu, Asian slaw, wasabi mayo & seaweed salt

Duck tacos - $33

LF
w shaved cucumber, coriander, hoisin mayo, mango salsa & shallots

FROM THE GARDEN

Sweet corn tabouli salad - $14

GF, VEG, V OPT
w corn, shallots, tomato, cucumber, fresh herbs & crumbed feta

Roasted Japanese pumpkin - $16

GF, VEG, V OPT
w amba yoghurt, spiced toasted seeds

Soba noodle salad - $17

LF, VEG
w nori, crispy shallots, sesame, edamame beans, coriander & nuoc cham dressing
– Add Smoked Trout + $8

PURE INDULGENCE

Tiramisu filled cigars - $17

w broken espresso sponge, choc nibs

Smashed 'Snickers' - $17

w chocolate mousse, biscuit crumble, peanut caramel & meringue

Cheese board

VEG
Chef selection of cheese, grapes, quince paste, peppered figs and lavosh
– 1 Cheese $11
– 2 Cheeses $20
– 3 Cheeses $28

White chocolate & lemon thyme panna cotta - $17

w sweet n sour poached rhubarb and pistachio praline

BANQUET - MIN 2 $65P/P

FIRST COURSE

Pro’s KFC (Korean Fried Chicken)

LF
w ginger, lemongrass, soy & sesame

Smokey roast zucchini dip

V, LF
w grilled Turkish

Grilled lamb cutlet

GF, LF
w lemon & extra virgin olive oil

SECOND COURSE

Roasted Japanese pumpkin

GF, VEG, V OPT
w amba yoghurt, spiced toasted seeds

Duck tacos

LF
w shaved cucumber, coriander, hoisin mayo, mango salsa & shallots

Sweet corn tabouli salad

GF, VEG, V OPT
w corn, shallots, tomato, cucumber, fresh herbs & crumbed feta

Sticky Chinese BBQ pork

LF
w char sui jus, spring onion & ginger relish & crispy shallots

THIRD COURSE

Fresh berry sorbet

w shiraz gin & summer fruits

LUNCH SPECIALS - $25

CHOICE OF TAP BEER, HOUSE WINE, SOFT DRINK OR COFFEE

Chicken parma

w ham, napoli, mozzarella & chips

Roast mushroom burger

VEG
w brie, rocket & eggplant kasundi & chips

Wagyu beef burger

Wagyu mince, American mustard, house pickle with smokey bbq tomato ketchup & cheese & chips

Soba noodle salad

LF, VEG
w nori, crispy shallots, sesame, edamame, coriander & nuoc cham dressing add smoked trout

SIDES

Grilled Turkish bread - $3

LF, V

Fragrant rice - $3

GF, LF, V

KIDS MENU - UNDER 15'S

Grilled chicken - $12

served with chips

Grilled lamb cutlets - $12

served with chips

Vanilla ice cream - $5

w chocolate sauce

Cheeseburger - $12

served with chips