FOOD MENU

Our Head Chef Simon Wong She has developed a seasonal menu
with the cornerstone being plates you can share.

SMALL PLATES

Smokey roast zucchini dip - $15

LF, V
w green chilli & coriander salsa / grilled Turkish bread

Crunchy falafels - $16

LF, V
w za’atar, mint & tahini dressing (4)

Roasted Japanese Pumpkin - $16

VEG, V OPT, GF
w amba yoghurt & spiced pepitas

Pro’s KFC (Korean Fried Chicken) - $18

LF, NF
w ginger, lemongrass, soy & sesame

Crispy Harissa Brussel Sprouts - $20

V, GF, LF
w braised cauliflower leaves (spicy!)

Thick cut chips - $14

VEG, V OPT, LF OPT
w special sauce & Pro’s seasoning

Parmesan & Manchego Croquettes - $18

VEG
w paprika aioli (3)

Fried calamari - $18

GF OPT
w chilli & coriander jam & fresh lemon

Grilled lamb cutlet - $8 each

GF, LF
w lemon & extra virgin olive oil

LARGE PLATES

Oven-roasted spiced cauliflower - $28

GF, VEG
w labne, pomegranate & zaatar

Catalan Seafood Stew - $36

LF, GF OPT
tomato broth w mussels, calamari, snapper, fresh herbs & grilled turkish bread

350g porterhouse - $45

GF, LF OPT
w rich mushroom & pepper sauce

Wagyu beef burger - $25

Wagyu mince, American mustard, house pickle, smokey bbq tomato ketchup, cheese & chips

Slow-cooked Beef Brisket - $34

GF, LF OPT
w tomato amba, pickled chilli salsa, coriander yoghurt & fragrant rice

Smoked Trout & Leek Pot Pie - $32

w sourdough & parmesan crust

Duck tacos - $33

LF
w shaved cucumber, coriander, hoisin mayo, mango salsa & shallots

FROM THE GARDEN

Corn tabouli salad - $14

GF, VEG, V OPT
w corn, shallots, tomato, cucumber, fresh herbs & crumbed feta

Roquette & Fennel Salad - $15

V, GF, LF
w citrus segments & balsamic vinaigrette

Soba noodle salad - $17

LF, VEG
w nori, crispy shallots, sesame, edamame beans, coriander & nuoc cham dressing
– Add Smoked Trout + $8

PURE INDULGENCE

Bread & Butter Pudding - $19

w chocolate chips, dried fruit, cinnamon, nutmeg, creme anglaise & vanilla ice cream

Hazelnut Parfait - $18

CONTAINS NUTS, GF OPT
w white chocolate, nutella rocks & crumbled meringue

Cheese board

VEG
w chef’s selection of fresh/dried fruit & crackers
– 1 Cheese $11
– 2 Cheeses $20
– 3 Cheeses $28

Banana Creme Brulee - $17

CONTAINS NUTS
w praline & pistachio biscotti

BANQUET - MIN 2 $69P/P

FIRST COURSE

Roasted Japanese pumpkin

GF, VEG, V OPT
w amba yoghurt, spiced pepitas

Smokey roast zucchini dip

V, LF
w green chilli / coriander salsa & grilled turkish bread

Grilled lamb cutlet

GF, LF
w lemon & extra virgin olive oil

SECOND COURSE

Pro’s KFC (Korean Fried Chicken)

LF
w ginger, lemongrass, soy & sesame

Duck tacos

LF
w shaved cucumber, coriander, hoisin mayo, mango salsa & shallots

Corn tabouli salad

GF, VEG, V OPT
w corn, shallots, tomato, cucumber, fresh herbs & crumbed feta

Slow-cooked Beef Brisket

GF, LF OPT
w tomato, amba, pickled chilli salsa, coriander yoghurt & fragrant rice

THIRD COURSE

Fresh berry sorbet

w shiraz gin & summer fruits

LUNCH SPECIALS - $27.5

12PM-3PM - CHOICE OF TAP BEER, HOUSE WINE, SOFT DRINK OR COFFEE

Chicken parma

w ham, napoli, mozzarella & chips

Crumbed Chicken Burger

w house-made slaw, cheese, relish & chips

Wagyu beef burger

Wagyu mince, American mustard, house pickle with smokey bbq tomato ketchup & cheese & chips

Soba noodle salad

LF, VEG
w nori, crispy shallots, sesame, edamame beans, coriander & nuoc cham dressing
– Add Smoked Trout + $8

SIDES

Grilled Turkish bread - $3

LF, V

Fragrant rice - $3

GF, LF, V

KIDS MENU - UNDER 15'S

Grilled chicken - $15

served with chips

Grilled lamb cutlets - $15

served with chips

Vanilla ice cream - $5

w chocolate sauce

Cheeseburger - $15

served with chips